Making kombucha at home is an interesting process, but it is not without risks. To obtain the ideal taste and benefits of the drink, it requires experience and careful hygiene. Here at Caracalya, we will take care of that for you.
Kombucha production process
1. Tea preparation – We use high-quality green and black tea, sweetened with natural sugar.
2. Fermentation with SCOBY – We let the tea ferment for 30 days to develop a complex flavor and health benefits.
3. Glass bottling – Our kombucha is packaged in glass to preserve its freshness and quality.
Frequently asked questions
• Can I grow a SCOBY at home?
Yes, but it is time consuming and the result may not be stable. Our kombucha uses a traditional and proven culture.
• Why do some kombuchas contain preservatives?
Preservatives are often added to industrial products to extend their shelf life. Our kombucha is 100% natural and fresh.
Myths about home production
• "Homemade kombucha is cheaper"
While the initial investment may be lower, the cost of quality raw materials and time spent on production may be higher than it seems.
Interesting facts
• SCOBY can also be used as an ecological face mask or in the garden as a natural fertilizer.
• Our kombucha is produced in small batches (15 liters), which guarantees quality control of each bottle.
Try Caracalya kombucha
Why complicate your life with home production when you can buy kombucha from experts? Our products at caracalya.com are the result of years of experience, traditional production and honest work. Order today and experience the difference!