The Plastic Problem: How It Affects Fermentation
Kombucha is becoming increasingly popular these days, not only for its refreshing properties but also for its health benefits. However, storing it in plastic bottles can affect its quality and taste. Plastic is a material that is often used for beverage packaging, but it has its drawbacks that are important to know.
Chemicals released from plastic
One of the main concerns with plastic bottles is the release of chemicals like bisphenol A (BPA) and phthalates, which can affect our drink. These chemicals can leach into the kombucha during the fermentation process, which can negatively affect its taste and nutritional value. Studies suggest that these substances can also disrupt the hormonal balance in the body, which is another reason why we should be careful when choosing the packaging for our kombucha.
Glass vs. plastic bottle – which is better and why?
When comparing glass and plastic bottles, glass bottles are undoubtedly the better choice for storing kombucha. Glass is an inert material, meaning it does not interact with the beverage, ensuring that the flavor and quality remain intact. On the other hand, plastic bottles can start to release chemicals when exposed to temperature changes or sunlight, which can affect fermentation.
Advantages of glass bottles
- No release of chemicals into the drink.
- Easier and more efficient storage.
- Reusability and recycling possible.
Disadvantages of plastic bottles
- Possibility of releasing harmful substances.
- Risk of changing the taste and quality of the drink.
- Insufficient protection against UV radiation.
Recommendations: How to store and which bottles to use
If you decide to make kombucha at home, we recommend using glass bottles. When storing kombucha, you should keep the following tips in mind:
- Choose dark glass bottles that protect the drink from UV radiation.
- Make sure the bottles are thoroughly cleaned and sterilized before use.
- Store kombucha in a cool, dark place to ensure the optimal fermentation process.
If we opt for glass bottles, we can be sure that our kombucha will be tastier and healthier.
Conclusion
Finally, it is important to emphasize that choosing the right bottle to store kombucha has a fundamental impact on its taste and quality. Plastic bottles pose risks associated with the release of chemicals, while glass bottles offer protection and preserve nutritional values. Therefore, when making kombucha at home, we recommend using glass bottles and following our storage recommendations. This way, we can enjoy all the benefits of this healthy drink to the fullest.
